Usually, the harder it is to harvest a espresso bean, the upper the worth per kg it will be as quickly as it reaches coffee roasteries around the world. Not each a half of the world has this topography though. Brazil, as an example, has giant area of flat, appropriate land at high altitude. This permits for bulk harvesting performed by machines. This, in flip, allows Brazil and other international locations with similar land to be major exporters of coffee beans world-wide.
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